Seaview Restaurant Menu

Seaview Restaurant offers a menu that captures the essence of Cefalù’s coastal cuisine, making it a memorable choice for seafood lovers. From the first bite of Bruschette Ai Ricci and the flavorful Antipasto Di Mare to the classic Antipasto Polpo E Patate, every starter highlights the freshness of local ingredients. The pasta selection is particularly impressive, featuring favorites such as Linguine with Lobster, Spaghetti Ai Ricci, Spaghetti Ai Frutti Di Mare, and Spaghetti Vongole E Gambero Rosso. Meanwhile, Seafood Risotto, Paccheri, Ravioli Ricotta E Spinaci, and Rettangoli Di Cernia provide excellent variety for different tastes.

The main courses continue the restaurant’s strong focus on the sea. Grigliata Mista Di Pesce and Frittura Mista Di Pesce are ideal for those who want to sample a range of seafood flavors, while Tonno E Verdure and the Filetto Di Tonno In Crosta Di Pasta Takaifi Con Marmellata Di Cipolle add a creative touch. I also found the Ranga Di Polpo Fritto Su Crema Di Patate especially satisfying thanks to its combination of textures and rich flavor. For guests seeking something different, Involtini offers another enjoyable option.

To finish, the desserts provide a sweet ending to the experience. Tortino Al Pistacchio delivers a rich pistachio flavor, while Fragole E Gelato Vaniglia offers a lighter and refreshing choice. Overall, the menu is well-balanced, authentic, and packed with fresh seafood specialties, making Seaview Restaurant a great place to enjoy the flavors of the Sicilian coast.